This is how we usually make ice cream at home for our kids or friends: someone wants a scoop in a waffle cone, and someone needs a bowl we add fresh fruit the countertop gets messy. Settings: Focal length 50mm exposure 1/160 sec f7.1 ISO 100 Gear: Canon EOS 5D Mark III and a Canon EF 50mm f/1.4 Lens. 1.”I usually use strobes it’s impulse lighting, and it’s not melting the food.” Elena Veselova Image by Elena Veselova. Turns out, it all comes down to preparation (and don’t worry, no mashed potatoes here). We asked five Shutterstock contributors to share their secrets and tricks for making natural and authentic images. Some commercial photographs of ice cream are actually made with mashed potatoes!Īs we head into summer once more, we wanted to revisit the ice cream photo shoot. Instead, they use colored vegetable shortening or frosting. It’s easy to wind up with a big mess on your hands, and it’s not surprising many photographers and stylists forgo using ice cream entirely. Frozen desserts melt quickly, and different brands will melt at different rates. A third of them told us ice cream was the hardest. Two years ago, we asked a group of food photographers to tell us about their most challenging shoots ever.
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